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Thanks for visiting my portfolio! Here is a bit about me.
A short set, shot and cut end to end, across motorsport, music, sport and brand work.
What a creative agency with a hospitality client book actually needs from a videographer, and where I already line up.
Hospitality is not a guess for me. I managed a cafe in South Yarra and I still work a shift at the Garden State Hotel. I know a venue at peak, where to stand so I am clear of the pass, and when a kitchen will tolerate a camera.
Venue work rarely gives you a closed set. I shot the Garden State’s new cocktail room in a 45-minute window on a shift, one lens, available light, shotgun mic in a very loud room. The skill is getting it while service runs.
Cut for Instagram and TikTok. Vertical, fast, built to hold attention, rather than a wide edit cropped down after the fact. Food and venue content lives or dies in the first second.
More on location than at a desk. I shoot, edit and publish every stage myself, so a brief comes back finished, no second pair of hands needed.
Give me a brief and it comes back shot, cut, captioned and scheduled. This is the loop behind the work, and the kit I run it in.
Content is my craft. I run my own studio, Mounir Productions, shooting and editing for brands, artists and athletes across Melbourne, more often on location than at a desk. I love working with a small team too: hands-on, out and about, one story told across every format it needs.
Easy to hand work to. Give me a brief and it comes back shot, cut and on brand, so the calendar stays full and the work ships on time.
Real client work, not just personal projects. I shoot and cut for creators like Yanisport, at 200k+ followers, and for brands like Aluvers, who design premium louvred pergolas for outdoor living.